Live stream preview

Watch this video and more on DEMO Criterion Channel

Watch this video and more on DEMO Criterion Channel

Karen Blixen—Storyteller OTTID:466826

Babette’s Feast

Up Next in Babette’s Feast

  • An Artist of the Everyday OTTID:466827

    In this interview, conducted in April 2013, sociology professor Priscilla Parkhurst Ferguson, the author of “Accounting for Taste: The Triumph of French Cuisine,” discusses the importance of cuisine to the French national identity, and its poignant evocation in BABETTE’S FEAST.